green-juice

What Can You Get from Juicing?

Ever doubted the power of juicing? This time I’m sure you’ll visit http://juicerkings.com/best-blenders-for-juicing/ after reading the article!

Without further ado, these are the benefits you’ll gain from juicing:

A healthier skin

woman glowing healthy skin

Who doesn’t want glowing skin? Fresh juices are great for the body because the nutrients make you healthy from the inside out. The fruits and veggies used for juicing are also excellent sources of antioxidants, copper, zinc, and vitamin C, which make the skin radiant.

A sharper brain

According to the Kame Project, fruit and vegetable juice drinkers who drink juice more than 3x a week are 76% less likely to develop Alzheimer’s disease when compared to those who drink fresh juices once a week.

Improved immunity

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Juicing also increases your energy and improves your immunity. Fresh juice keeps you far away from bowel movement, constipation, heart illnesses, and cancer. The healing properties found in fruits and vegetables also cleanse your body, removing toxins and aiding your digestive system. Juices also have vitamins, minerals, and highly-concentrated enzymes which can make you feel energized right away.

More nutrients

Juicing is the easiest way to get fruits and vegetables into your system. You’ll get more nutrients by using more fruits and veggies for your juice, more nutrients than you can imagine!

Stronger bones

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Did you know that the ingredients used in juicing contain calcium and phosphorus? Those two make the bones strong and healthy. Fruits and vegetables also have magnesium and Vitamin D, just in case you doubt the power of the previous two.

Slimmer figure

Juicing is perfect for those who want to lose extra fats. If you’ve hated the result you get every time you step onto your weighing scale, then you need to start juicing! Juicing, along with proper workout and a balanced diet, can help you lose those pounds faster. You just need to use the best ingredients for the job, which are lemon, pineapple, kale, parsley, lettuce, and turmeric.